The New Rules of Cheese by Anne Saxelby

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The New Rules of Cheese by Anne Saxelby
The New Rules of Cheese by Anne Saxelby

"This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart."

--Penguin Random House

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Buy 12 bottles and receive a 10% case discount.


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